What you’ll need:
Cinnamon Sugar Cookie:
1 cup Food Club Butter
1 ½ cups Food Club Granulated Sugar
2 medium Food Club Eggs
2 teaspoons Food Club Vanilla Extract
2 ¾ cup Food Club All Purpose Flour
1 ½ teaspoon Cream of Tartar
½ teaspoon Food Club Baking Soda
1 teaspoon Food Club Salt
Cinnamon Sugar Cookie Topping:
¼ cup Food Club Granulated Sugar
1 ½ tablespoons Food Club Cinnamon
Ice Cream Layer:
Red Button Vintage Creamery Ice Cream, flavor of your choice (we used Canadian Vanilla)
Food Club Chocolate syrup (optional)
Steps to Savor Sweetness:
Preheat oven to 350 degrees and set ingredients aside.